Centered on the concept of “Peppery Spicy Hotpot, Mountain Fresh Broth,” the brand blends the essence of the forest into its dining space and menu design. By combining the diverse flavors of modern spicy hotpot, it brings the freshness of the mountains to the heart of the city.In menu creation, Lai San-Yu takes aromatic broth as the foundation, presenting four meticulously crafted soup bases — Green Peppercorn Chicken Paitan Broth, Sichuan Spicy Chicken Paitan Broth, Tomato Broth, and Mushroom Broth. Paired with a wide variety of hotpot ingredients, each soup delivers a multi-layered feast of flavors.Additionally, the Chili Sesame Sauce combines the heat of chili oil with the nutty aroma of sesame, offering an irresistible option for diners who love rich, tossed noodle-style flavors.
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