Saboten Japanese Cutlet “Saboten” currently stands as the national number one tonkatsu ( breaded, deep-fried pork cutlets).We have carefully nurtured the “Saboten” brand since the founding of the Green House Foods group. It all started 1966, when the founding restaurant “Tonkatsu Shinjuku Saboten” was opened in Nishishinjuku, Tokyo. That first restaurant’s unique design and and thorough commitment to flavor quickly established the brand, and Saboten proceeded to rapidly expand outward. In,1987, we also started take-out style delicatessens,making our entry into the prepared food market.
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