Kurogeya is known for its heartwarming hot pot dishes, featuring a dedication to four signature hot pots and four premium ingredients. In addition to popular options like Shabu-Shabu, Sukiyaki, Hakata-style Mizutaki, and Hakata-style Motsunabe, we also offer seasonal hot pots that change throughout the year. Our four signature ingredients include Japanese A5 Wagyu, Spanish Iberico de Bellota Pork, Native Chicken from Yunlin, and Australian Wagyu Small Intestine, all of which have won the hearts of foodies.
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