「SANJI」 is derived from the secret flavor of Kagoshima. It is Japan's leading new trend ramen restaurant. It hopes to exert the spirit of the Meiji Restoration and is committed to promoting the best Kagoshima ramen to people all over the world. The pork bone soup base of SANJI is made from pork bones from different parts. After a unique cooking process, it is boiled into a rich but not greasy soup base, and then seasoned with a secret sauce to induce a multi-layered flavor. In order to match the rich soup of SANJI, SANJI also selects a flour formula to make chewy and elastic noodles.
Brands
Getting Here
Membership